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Classic Cheesecake with Truvia® Natural Sweetener

Classic Cheesecake with Truvia® Natural Sweetener
Classic Cheesecake with Truvia® Natural Sweetener is a vegetarian recipe with 12 servings. One portion of this dish contains roughly 7g of protein, 24g of fat, and a total of 287 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of butter, cream cheese, graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

1
Assemble all ingredients.
2
Place graham cracker crumbs and Truvia® natural sweetener (crust)into mixing bowl; mix well.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
CrustCrust
SteviaStevia
Equipment you will use
Mixing BowlMixing Bowl
3
Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
Ingredients you will need
VanillaVanilla
ButterButter
4
Press crumb mixture into 10-inch ungreased springform pan, covering bottom and sides; refrigerate for 10 minutes.
Equipment you will use
Springform PanSpringform Pan
5
Place Truvia® natural sweetener (filling), cream cheese, Neufchatel and salt into mixing bowl.
Ingredients you will need
Unrefined SweetenerUnrefined Sweetener
Cream CheeseCream Cheese
NeufchatelNeufchatel
SteviaStevia
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
6
Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
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BowlBowl
7
Mixing at low speed, add 1 egg at a time over 5 minutes.
Ingredients you will need
EggEgg
8
Scrape sides of bowl and paddles.
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BowlBowl
9
Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
Ingredients you will need
Lemon ZestLemon Zest
JuiceJuice
Equipment you will use
BowlBowl
10
Pour batter into graham cracker crust; bake at 325 degrees F in oven for 55-60 minutes.
Ingredients you will need
Graham Cracker Pie CrustGraham Cracker Pie Crust
Equipment you will use
OvenOven
11
Remove from oven; cool on wire rack for 1 hour.
Equipment you will use
Wire RackWire Rack
OvenOven
12
Cut into 12 pieces using a water-dipped serrated knife and serve or refrigerate.
Ingredients you will need
WaterWater
Equipment you will use
Serrated KnifeSerrated Knife
DifficultyExpert
Ready In2 hrs, 15 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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