Dinner Tonight: Caesar Salad with Catfish Croutons

Name: Dinner Tonight: Caesar Salad with Catfish Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 fillets anchovy fillets, minced; 1 teaspoon freshly ground black pepper; 79 milliliters buttermilk; 454 grams catfish fillets (about 3 fillets), cut into 1-inch chunks; 118 milliliters all-purpose flour, sifted; 1 garlic clove, minced; 59 milliliters white or yellow fine stone-ground cornmeal; 1 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 2 Tbsps mayonnaise; 473 milliliters peanut oil; 1 large head romaine lettuce, sliced crosswise into 3/4-inch-wide strips

Dinner Tonight: Caesar Salad with Catfish Croutons might be a good recipe to expand your main course recipe box. One serving contains 391 calories, 24g of protein, and 21g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a pretty expensive recipe for fans of American food. If you have romaine lettuce, kosher salt, stone-ground cornmeal, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Pour the oil into a large skillet and heat up to 375°F.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

While the oil is warming up, combine the catfish chunks and the buttermilk in a medium-sized bowl. Toss well. In a large gallon-size plastic zip-lock bag, add the flour, cornmeal, salt, and black pepper. Shake the bag until everything is mixed well.

Ingredients you will need

Black Pepper