Dazzlin' Chicken -n- Dumplin's

Name: Dazzlin' Chicken -n- Dumplin's
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 101 grams chopped celery; 6 chicken breast halves; 1 teaspoon dried sage; 156 grams all-purpose flour, divided; 1 teaspoon garlic powder; 6 servings salt and ground black pepper to taste; 298 milliliters heavy cream; 1 teaspoon onion powder; 1 Tbsp chopped parsley; 1 teaspoons salt; 120 grams whole wheat flour

You can never have too many main course recipes, so give Dazzlin' Chicken -n- Dumplin's a try. One serving contains 467 calories, 31g of protein, and 22g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. If you have salt, heavy cream, sage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. Users who liked this recipe also liked Chicken and Dumplin's, Chicken and Dumplin Soup, and Chicken Dumplin' Soup.

Instructions

Place the chicken breasts into a large soup pot, cover with water, and sprinkle in the salt, black pepper, and sage. Bring to a boil over medium heat, then reduce heat and simmer until the chicken is no longer pink inside, about 30 minutes.

Ingredients you will need

Chicken Breast

Black Pepper

Whole Chicken

Water

Sage

Salt

Soup

Equipment you will use

Pot

Remove the chicken to a bowl, and let cool; shred chicken when cooled.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

While chicken is cooling, bring the chicken broth left in the pot back to a boil over medium heat, and stir in the celery, onion powder, and garlic powder. Reduce heat to a simmer, and cook until the celery is tender, about 20 minutes.

Ingredients you will need

Chicken Broth

Garlic Powder

Onion Powder

Whole Chicken

Celery

Equipment you will use

Pot

Meanwhile, whisk 1 cup of all-purpose flour, the whole wheat flour, salt, and baking powder together in a mixing bowl. Stir in the cream to make a dough.

Ingredients you will need

Whole Wheat Flour

Baking Powder

Cream

Dough

Salt

Equipment you will use

Mixing Bowl

Whisk

Sprinkle a work surface with the remaining 1/4 cup of flour, and roll the dough out about 1/4-inch thick. Using a pizza cutter, cut the dough into 1 1/2 inch squares. Toss the dumplings in the flour on the work surface.

Ingredients you will need

Dough

All Purpose Flour

Roll

Equipment you will use

Pizza Cutter

Drop the dumplings, a few at a time, into the simmering broth. Stir frequently to keep them from sticking to the bottom; allow to simmer until the dumplings puff up and the broth thickens, about 30 minutes; stir in the cooked shredded chicken and parsley. Bring back to a boil, and serve hot in bowls.

Ingredients you will need

Shredded Chicken