Cranberry, Pear, and Ginger Relish

Cranberry, Pear, and Ginger Relish
Need a gluten free and vegan hor d'oeuvre? Cranberry, Pear, and Ginger Relish could be a spectacular recipe to try. This recipe makes 15 servings with 115 calories, 0g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have anjou pear, crystallized ginger, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine all the ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer for 10 minutes, stirring occasionally. Chill.
Equipment you will use
Sauce PanSauce Pan

Equipment

DifficultyMedium
Ready In45 m.
Servings15
Health Score2
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