Fregola Sarda Pasta with Tomatoes

Name: Fregola Sarda Pasta with Tomatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters black olives, pitted and coarsely chopped; 473 milliliters cherry tomatoes, halved; 198 grams fregola sarda pasta; 177 milliliters packed fresh basil; 3 garlic cloves, unpeeled; 85 grams goat cheese, crumbled; 1 Tbsp extra-virgin olive oil, divided; 1 teaspoons dried oregano; 1 Tbsp freshly grated Parmesan cheese; 1 Tbsp pine nuts; 4 servings Salt and freshly ground black pepper; 1 teaspoon sugar

Fregola Sarda Pasta with Tomatoes requires around 40 minutes from start to finish. This recipe makes 4 servings with 331 calories, 12g of protein, and 13g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, cherry tomatoes, fregola sarda pasta, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Preheat oven to 37

Equipment you will use

Oven

In a roasting pan, toss tomatoes with garlic, sugar, dried oregano, a pinch each salt and pepper, and 1 tsp olive oil. Roast 25 minutes, until tomatoes begin to caramelize.

Ingredients you will need

Salt And Pepper