Dandelion Green And Christmas Lima Bean Tacos
The recipe Dandelion Green And Christmas Lim It will be a hit at your Christmas event.
Ingredients Servings:
1 teaspoons freshly ground black pepper 4 servings Christmas limas are available at Surfas, at the Venice and Hollywood farmers markets from Suncoast Farms and online at 118 milliliters large bunch cilantro, finely chopped (about 18 corn tortillas 2 bunches dandelion greens, cleaned and roughly chopped, about 8 cups 4 servings Dandelion greens are available at farmers markets and well-stocked supermarkets. Both the beans and 2 cloves garlic, minced 2 jalapeños, minced 2 Juice of limes, plus wedges for garnish 4 servings Kosher salt 473 milliliters dried Christmas lima beans 4 Tbsps olive oil, divided 1 large onion, finely chopped (a generous cup) 414 milliliters tomatillos, finely chopped (about 4 servings can be made the day before Recommended wine: Pinot Noir, Riesling, Sparkling Rose Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.
Francis Ford Coppola Oregon Pinot Noir Grown in an appellation that experiences cool summers and mild winters, this Pinot Noir offers an exciting contrast to Coppola's California bottling, expressing a more delicate tannin structure and higher acidity that makes it elegant and well-proportioned. This wine reflects the essence of the appellation and flavors that make Oregon Pinot Noir so desirable.Light and stylish, the palate presents a freshly pickedquality, lively acidity, and well-balanced oak sweetness.This vintage is fruit forward with a satiny supple textureand ripe tannins. Thanks to careful barrel selection, notesof grilled almonds and toasted bread are beautifullyintegrated into the flavor matrix.