Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili

Name: Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 20
Cuisine: American
Ingredients: 3 Tbsps bacon drippings; 850 grams tomato sauce; 4 Tbsps mild chili powder; 5 cloves garlic, finely chopped; 4 kilograms beef stew meat, or coarse ground chili beef; 4 Tbsps ground red chile pepper; 1 Tbsp ground cumin; 59 milliliters sweet Hungarian paprika; 1 fresh jalapeno peppers; 237 milliliters masa harina flour; 2 larges onions, chopped; 1 teaspoon dried Mexican oregano; 2 Tbsps salt; 170 grams tomato paste; 710 milliliters water

Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili might be just the main course you are searching for. This recipe serves 20. One portion of this dish contains about 34g of protein, 40g of fat, and a total of 541 calories. If you have onions, water, mild chili powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. It is perfect for The Super Bowl. A couple people really liked this American dish.

Instructions

Melt the bacon drippings in a large heavy pot over medium heat.

Ingredients you will need

Bacon Drippings

Equipment you will use

Pot

Add the onions and cook until they are translucent.

Ingredients you will need

Onion

Combine the beef with the garlic, ground chile, chili powder and cumin.

Ingredients you will need

Chili Powder

Garlic

Cumin

Beef

Add this meat-and-spices to the onions in the pot. Break up any meat that sticks together as you cook, stirring occasionally, about 30 minutes, until meat is evenly browned (very browned, not just gray).

Ingredients you will need

Onion

Spices

Meat

Equipment you will use

Pot

Sprinkle in Hungarian paprika and oregano.

Ingredients you will need

Hungarian Paprika

Oregano

Pour in the tomato sauce, tomato paste, water, salt, parsley and jalapeno. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour. NOTE: True Texans DO NOT add beans to their chili, but my husband loves them, so this is the point where you can add as many cans of drained and rinsed pinto beans as you wish (I add 2 cans, but shhhhhh don't tell my Daddy!!!).

Ingredients you will need

Tomato Paste

Tomato Sauce

Pinto Beans

Jalapeno Pepper

Parsley

Beans

Chili Pepper

Water

Salt

During cooking you may squeeze the jalapeno as it softens against the sides of the pot to release more heat if desired.

Ingredients you will need

Jalapeno Pepper

Equipment you will use

Pot

Mix in the masa harina, and cook while stirring for 30 minutes longer, or until desired consistency is achieved. Taste and adjust seasonings.

Ingredients you will need

Masa Harina

Seasoning

Equipment

Pot

Ingredients

Servings:

3Tbsps

bacon drippings 850grams

tomato sauce 4Tbsps

mild chili powder 5cloves

garlic, finely chopped 4kilograms

beef stew meat, or coarse ground chili beef 4Tbsps

ground red chile pepper 1Tbsp

ground cumin 59milliliters

sweet Hungarian paprika 1

fresh jalapeno peppers 237milliliters

masa harina flour 2larges

onions, chopped 1teaspoon

dried Mexican oregano 2Tbsps

salt 170grams

tomato paste 710milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better.

Casteller Cava Rosé is a delicious sparkling wine made in the traditional method, with a second fermentation in the bottle. Aged for 12 months on the lees before release, it consistently delivers premium flavors.This vivacious, tangy Cava will pair well with most any tapas, in addition to fresh fruit, berry tarts and soft, creamy cheeses. It has more than enough style and substance to be an excellent aperitif all on its own.