Curried Peanut Spread (Thai Satay Sauce)

Name: Curried Peanut Spread (Thai Satay Sauce)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 Tbsp white or apple cider vinegar; 79 milliliters coconut milk powder (available at most Asian grocery stores); 1 teaspoons kosher salt; 79 milliliters dark or light brown sugar, packed; 177 milliliters natural peanut butter (creamy); 2 teaspoons Thai red curry paste, or to taste

Curried Peanut Spread (Thai Satay Sauce) might be just the Asian recipe you are searching for. This main course has 492 calories, 14g of protein, and 36g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of thai curry paste, natural peanut butter, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place all ingredients into a medium, microwave-proof mixing bowl; whisk them all together until they are well mixed.

Equipment you will use

Mixing Bowl

Microwave

Whisk

Microwave the mixture on high for one minute. Check to see whether the coconut milk powder has dissolved. The spread should be fairly smooth. If it is still too gritty, add 2 teaspoons of water and microwave it one more minute.

Ingredients you will need

Coconut Milk Powder

Spread

Water

Equipment you will use

Microwave

Correct seasoning as needed. Adjust the consistency with warm water, if necessary. The spread can be kept in an air-tight jar in the refrigerator for 2 weeks.

Ingredients you will need

Seasoning

Spread

Water

Equipment

Mixing Bowl

Microwave

Whisk

Ingredients

Servings:

1Tbsp

white or apple cider vinegar 79milliliters

coconut milk powder (available at most Asian grocery stores)1teaspoons

kosher salt 79milliliters

dark or light brown sugar, packed 177milliliters

natural peanut butter (creamy)2teaspoons

Thai red curry paste, or to taste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.