Thai Shrimp Appetizers

Thai Shrimp Appetizers
Thai Shrimp Appetizers is an Asian main course. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 162 calories, 23g of protein, and 8g of fat each. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up canolan oil, cilantro, lime juice, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you like this recipe, you might also like recipes such as Thai Chicken Salad Appetizers, Thai Chicken Skewer Appetizers with Sweet and Spicy Chili Sauce, and Stuffed Shrimp Appetizers.


In a large resealable plastic bag, combine the first 10 ingredients.
Equipment you will use
Ziploc BagsZiploc Bags
Add the shrimp; seal bag and turn to coat. Refrigerate for 30 minutes.
Ingredients you will need
Drain and discard marinade; arrange shrimp on a serving plate.
Ingredients you will need


Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Barefoot Bubbly Extra Dry. It has 4.4 out of 5 stars and a bottle costs about 15 dollars.
Barefoot Bubbly Extra Dry
Barefoot Bubbly Extra Dry
Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.
Ready In15 m.
Health Score1