Thai Shrimp and Noodles

Name: Thai Shrimp and Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 227 grams uncooked angel hair pasta; 2 Tbsps canola oil; 128 grams julienned carrots; 59 milliliters chicken broth; 2 Tbsps minced fresh cilantro; 2 Tbsps minced fresh cilantro; 1 teaspoon minced fresh gingerroot; 100 grams chopped green onions; 1 Tbsp honey; 78 milliliters Italian salad dressing; 2 Tbsps chunky peanut butter; 1 teaspoons crushed red pepper flakes; 1 Tbsp sesame oil; 454 grams cooked medium shrimp, peeled and deveined; 1 Tbsp soy sauce

Thai Shrimp and Noodles requires approximately 30 minutes from start to finish. This recipe serves 6. One serving contains 357 calories, 22g of protein, and 14g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Only It works well as an Asian main course. This recipe from Taste of Home requires chunky peanut butter, canolan oil, sesame oil, and cilantro. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Thai Shrimp and Noodles, Shrimp with Thai Noodles and Peanut Sauce, and Thai Spiced Shrimp with Vegetable Noodles.

Instructions

In a large resealable plastic bag, combine shrimp and salad dressing. Seal bag and turn to coat; refrigerate for at least 15 minutes. Meanwhile, cook pasta according to package directions.

Ingredients you will need

Salad Dressing

Shrimp

Pasta

Equipment you will use

Ziploc Bags

In a small bowl, combine the broth, cilantro, peanut butter, honey, soy sauce, ginger and pepper flakes; set aside. In a large skillet, saute carrots and onions in oils for 2-3 minutes or until crisp-tender.

Ingredients you will need

Peanut Butter

Soy Sauce

Cilantro

Carrot

Ginger

Onion

Pepper

Broth

Honey

Equipment you will use

Frying Pan

Bowl

Drain and discard marinade.

Ingredients you will need

Marinade

Add shrimp to vegetables; cook for 2-3 minutes or until heated through.

Ingredients you will need

Vegetable

Shrimp

Drain pasta and place in a large bowl.

Ingredients you will need

Pasta

Equipment you will use

Bowl

Add shrimp mixture and peanut butter mixture; toss to coat.

Ingredients you will need

Peanut Butter

Shrimp

Equipment

Ziploc Bags

Frying Pan

Bowl

Ingredients

Servings:

227grams

uncooked angel hair pasta 2Tbsps

canola oil 128grams

julienned carrots 59milliliters

chicken broth 2Tbsps

minced fresh cilantro 2Tbsps

minced fresh cilantro 1teaspoon

minced fresh gingerroot 100grams

chopped green onions 1Tbsp

honey 78milliliters

Italian salad dressing 2Tbsps

chunky peanut butter 1teaspoons

crushed red pepper flakes 1Tbsp

sesame oil 454grams

cooked medium shrimp, peeled and deveined 1Tbsp

soy sauce

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Thai works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "