Thai Peanut Dressing

Name: Thai Peanut Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Thai, Asian
Ingredients: 55 grams brown sugar; 2 Tbsps cornstarch; 1 Tbsp chopped fresh mint leaves (optional); 64 milliliters low-sodium soy sauce; 37 grams chopped peanuts (optional); 2 teaspoons sesame oil; 129 grams smooth peanut butter; 118 milliliters cold water; 237 milliliters warm water; 1 Tbsp white vinegar

Need If you have brown sugar, sesame oil, soy sauce, and a few other ingredients on hand, you can make it. It is a very budget friendly recipe for fans of Asian food. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, take a look at these similar recipes: Thai Veggie Slaw with Peanut Dressing and Crispy Wontons, Ginger Lime Thai Dressing, and Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce.

Instructions

Dissolve the cornstarch in 1/2 cup of cold water; set aside.

Ingredients you will need

Corn Starch

Water

Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes.

Ingredients you will need

Peanut Butter