Thai Vegetables

Name: Thai Vegetables
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Thai, Asian
Ingredients: 268 grams fresh asparagus, trimmed; 1 medium carrot, julienned; 2 teaspoons minced fresh gingerroot; 220 grams cut fresh green beans; 96 milliliters sliced fresh mushrooms; 96 milliliters sliced fresh mushrooms; 2 garlic cloves, minced; 3 green onions, chopped; 1 medium sweet red pepper, julienned; 0 teaspoons crushed red pepper flakes; 37 grams roasted peanuts, chopped; 1 Tbsp sesame oil

Thai Vegetables might be just the Asian recipe you are searching for. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 70 calories. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 8. From preparation to the plate, this recipe takes approximately 35 minutes. This recipe from Taste of Home requires bell pepper, mushrooms, garlic cloves, and green beans. It works well as a side dish. Users who liked this recipe also liked Vegan Thai Curry Vegetables, Thai-Style Grilled Vegetables, and Thai Red Curry with Vegetables.