Shrimp Fried Noodles-Thai style

Name: Shrimp Fried Noodles-Thai style
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 Tbsp Asian fish sauce (nuoc mam or nam pla); 208 milliliters bean sprouts, divided; 1 teaspoon chili powder; 1 Tbsp crushed dried shrimp; 1 Tbsp chopped dry roasted peanuts; 2 eggs, beaten; 1 Tbsp chopped fresh cilantro; 1 teaspoon minced garlic; 1 Tbsp chopped green onions; 1 Tbsp Ketchup; 2 wedges fresh lemon; 454 grams dried rice vermicelli; 454 grams dried rice vermicelli; 10 larges 10 unpeeled, large fresh shrimp; 3 Tbsps vegetable oil; 1 Tbsp white sugar

The recipe Shrimp Fried Noodles-Thai style is ready in about 25 minutes and is definitely an amazing dairy free and pescatarian option for lovers of Asian food. This main course has 620 calories, 17g of protein, and 15g of fat per serving. This recipe serves 4. Head to the store and pick up wedges lemon, cilantro, roasted peanuts, and a few other things to make it today.

Instructions

Place the noodles in a large bowl, and cover with hot water. Soak for 15 minutes. Soak bean sprouts in cold water.

Ingredients you will need

Bean Sprouts

Pasta

Water

Equipment you will use

Bowl

Drain just before using.

Heat the oil in a large skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the garlic, and fry until fragrant.

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Garlic

Add the shrimp; cook and stir for about 3 minutes.

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Shrimp

Mix in the sugar, fish sauce and ketchup.

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Fish Sauce

Ketchup

Sugar

Pour in the eggs, and stir for a minute.

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Egg

Add the noodles; stir-fry until they are coated with the sauce.

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Pasta

Sauce

Mix in half of the bean sprouts, and fry until soft.

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Bean Sprouts

Place on a serving plate. Set remaining bean sprouts, cilantro and lemon wedges on a separate plate to top individual servings as desired.

Ingredients you will need

Bean Sprouts

Lemon Wedge

Cilantro

Sprinkle the noodles with dried shrimp, peanuts, and chili powder. Top with green onion.

Ingredients you will need

Chili Powder

Dried Shrimp

Green Onions

Pasta

Peanuts

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

Asian fish sauce (nuoc mam or nam pla)208milliliters

bean sprouts, divided 1teaspoon

chili powder 1Tbsp

crushed dried shrimp 1Tbsp

chopped dry roasted peanuts 2

eggs, beaten 1Tbsp

chopped fresh cilantro 1teaspoon

minced garlic 1Tbsp

chopped green onions 1Tbsp

Ketchup 2

wedges fresh lemon 454grams

dried rice vermicelli 454grams

dried rice vermicelli 10larges

10 unpeeled, large fresh shrimp 3Tbsps

vegetable oil 1Tbsp

white sugar

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chateau Ste. Michelle Horse Heaven Vineyard Sauvignon Blanc. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.

Chateau Ste. Michelle Horse Heaven Vineyard Sauvignon Blanc

This 100% Sauvignon Blanc from our Horse Heaven Vineyardis a restrained, elegant and delicate Sauvignon Blanc as an expressionof the cooler vintage. We used partial stainless steel fermentationto preserve the Sauvignon Blanc's clean, pure, vibrant character andfresh, crisp quality. This wine pairs nicely with various foods, herbs and spices, such as mussels, halibut, chicken,cilantro, oregano, rosemary,cumin, curry and ginger.