Thai Shrimp Salad for 2

Thai Shrimp Salad for 2
Thai Shrimp Salad for 2 might be just the Asian recipe you are searching for. This recipe makes 2 servings with 244 calories, 27g of protein, and 9g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up torn leaf lettuce, sesame seeds, pepper, and a few other things to make it today. It works well as a rather expensive main course. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Users who liked this recipe also liked Fresh Shrimp and Carrot Salad with Quick Thai Salad Dressing, Thai Shrimp Salad, and Thai Shrimp Salad.

Instructions

1
In a large bowl, combine the first seven ingredients; set aside.
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BowlBowl
2
Sprinkle shrimp with salt and pepper; thread onto two metal or soaked wooden skewers.
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Salt And PepperSalt And Pepper
ShrimpShrimp
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Wooden SkewersWooden Skewers
3
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 2-4 minutes on each side or until shrimp turn pink.
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Cooking OilCooking Oil
ShrimpShrimp
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Paper TowelsPaper Towels
GrillGrill
TongsTongs
4
Stir reserved dressing; add the shrimp, onion and cucumber. Toss to coat. Divide lettuce among two salad plates; top with shrimp mixture and serve immediately.
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CucumberCucumber
LettuceLettuce
ShrimpShrimp
OnionOnion

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Williams Selyem Russian River Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 110 dollars.
Williams Selyem Russian River Valley Pinot Noir
Williams Selyem Russian River Valley Pinot Noir
Red cherry, strawberry confiture, and faded rose petal aromas seem to sing in the top registers in this alluring offering. Hints of beet root, dried herbs and wood spices offer some bass notes to complete this wonderful orchestral suite. With air, the aromas intensify with notes of Morello cherry. The palate is very dense on entry with a strong streak of minerality through to the finish. The tannins are extremely fine grained and reminiscent of Ceylon tea. The 2015 Russian River Valley Pinot Noir is a classic, and highlights the elegance and power of a truly great growing region.The Pinot Noir for this blend was sourced primarily from our Drake Estate Vineyard, and the Williams Selyem Estate Vineyard.
DifficultyMedium
Ready In35 m.
Servings2
Health Score26
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