Cucumber-and-Yogurt Dipping Sauce
You can never have too many hor d'oeuvre recipes, so give Cucumber-and-Yogurt Dipping Sauce a try. This recipe serves 3. Watching your figure? This gluten free, primal, and vegetarian recipe has 154 calories, 6g of protein, and 10g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. A mixture of pepper, olive oil, teaspoon dill, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Line a mesh strainer with a paper coffee filter or paper towel. Spoon yogurt into filter, and place strainer over a bowl. Cover with plastic wrap, and chill 4 hours.
Spoon yogurt into a bowl, discarding strained liquid.
Stir in diced cucumber and next 7 ingredients. Cover and chill yogurt mixture until ready to serve.
Serve with pita chips and fresh vegetables.
Note: The sauce may also be served as a spread for tomato or roast beef sandwiches.