Cucumber-and-Yogurt Dipping Sauce

Cucumber-and-Yogurt Dipping Sauce
You can never have too many hor d'oeuvre recipes, so give Cucumber-and-Yogurt Dipping Sauce a try. This recipe serves 3. Watching your figure? This gluten free, primal, and vegetarian recipe has 154 calories, 6g of protein, and 10g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. A mixture of pepper, olive oil, teaspoon dill, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Line a mesh strainer with a paper coffee filter or paper towel. Spoon yogurt into filter, and place strainer over a bowl. Cover with plastic wrap, and chill 4 hours.
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CoffeeCoffee
YogurtYogurt
WrapWrap
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SieveSieve
Plastic WrapPlastic Wrap
Paper TowelsPaper Towels
BowlBowl
2
Spoon yogurt into a bowl, discarding strained liquid.
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YogurtYogurt
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BowlBowl
3
Stir in diced cucumber and next 7 ingredients. Cover and chill yogurt mixture until ready to serve.
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CucumberCucumber
YogurtYogurt
4
Garnish, if desired.
5
Serve with pita chips and fresh vegetables.
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Pita ChipsPita Chips
VegetableVegetable
6
Note: The sauce may also be served as a spread for tomato or roast beef sandwiches.
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Roast BeefRoast Beef
SauceSauce
TomatoTomato
DifficultyHard
Ready In45 m.
Servings3
Health Score6
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