Crumbed Chicken & Roast Sweet Potato Salad

Name: Crumbed Chicken & Roast Sweet Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 Tbsp basil leaves, chopped (for garnish); 3 teaspoons brown sugar; 300 grams skinless chicken breasts, trimmed & cut in half; 1 Tbsp dijon mustard; 1 teaspoon floral honey; 2 teaspoons lemon juice; 2 Tbsps milk; 2 Tbsps natural yoghurt; 1 Tbsp olive oil; 1 teaspoons paprika; 2 servings mixed salad green; 1 sweet potato, cut into 5mm slices; 1 Tbsp tomato sauce; 237 milliliters whole wheat breadcrumbs

You can never have too many side dish recipes, so give Crumbed Chicken & Roast Sweet Potato Salad a try. This recipe serves 2. One portion of this dish contains around 47g of protein, 16g of fat, and a total of 734 calories. Head to the store and pick up floral honey, sweet potato, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. It will be a hit at your The Fourth Of July event.