Crispy Cayenne Cocktail Catfish

Crispy Cayenne Cocktail Catfish
Crispy Cayenne Cocktail Catfish might be just the main course you are searching for. This recipe makes 8 servings with 515 calories, 24g of protein, and 34g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. If you have olive oil, cornmeal, crushed cayenne chili pepper flakes, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Chehalem 3 Vineyard Pinot Gris
Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.
DifficultyExpert
Ready In1 h, 55 m.
Servings8
Health Score18
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