Creamy White Chicken and Artichoke Lasagna

Name: Creamy White Chicken and Artichoke Lasagna
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams artichoke hearts, chopped; 59 milliliters basil, chopped; 12 lasagna noodles, cooked; 454 grams packages philadelphia cream cheese, softened; 1 teaspoons garlic powder; 237 milliliters milk; 118 milliliters kraft grated parmesan cheese; 227 grams package kraft shredded mozzarella cheese with a touch of philadelphia, divided; 473 milliliters boneless skinless chicken breast, cooked and shredded; 118 milliliters chopped sun-dried tomatoes

Creamy White Chicken and Artichoke Lasagna requires around 50 minutes from start to finish. This main course has 387 calories, 18g of protein, and 23g of fat per serving. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of sun-dried tomatoes, chicken breast, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.