Creamy, Three-Cheese Artichoke Dip

Name: Creamy, Three-Cheese Artichoke Dip
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams artichoke hearts packed in water, drained and chopped; 454 grams packages cream cheese, room temperature; 2 cloves garlic, minced; 1 scant teaspoon kosher salt; 2 Tbsps mayonnaise; 118 milliliters mozzarella cheese; 1 teaspoons onion powder; 118 milliliters Parmesan cheese, grated; 8 servings Pita, warmed and cut into wedges; 59 milliliters Romano cheese, grated; 1 teaspoons smoked paprika; 118 milliliters sour cream; 1 teaspoon white wine vinegar; 1 teaspoon Worcestershire sauce

Creamy, Three-Cheese Artichoke Dip might be just the hor d'oeuvre you are searching for. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 39g of fat, and a total of 569 calories. A mixture of artichoke hearts, worcestershire sauce, scant teaspoon kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Adjust the oven rack to the middle position and preheat oven to 375°F. Beat cream cheese, sour cream, mayonnaise, Worcestershire sauce, vinegar, onion powder, paprika and salt in a large bowl using a hand-mixer set to medium speed until fluffy and thoroughly combined, about 2 minutes.

Ingredients you will need

Worcestershire Sauce

Cream Cheese

Onion Powder

Mayonnaise

Sour Cream

Paprika

Vinegar

Salt

Equipment you will use

Blender

Bowl

Oven

Using a wooden spoon, fold in Parmesan, Romano, artichokes and garlic. Spray a 9” x 13” baking pan with cooking spray and spread mixture evenly in pan.

Ingredients you will need

Cooking Spray