Creamy Seafood Pasta Pomodoro

Name: Creamy Seafood Pasta Pomodoro
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams bay scallops; 822 grams cans each) diced tomatoes, undrained; 1 WYLERS Instant Bouillon Chicken Flavored Cube; 227 grams tub PHILADELPHIA Cream Cheese Spread; 1 teaspoons crushed red pepper, divided; 59 milliliters chopped fresh basil; 4 cloves garlic, minced; 2 Tbsps milk; 454 grams mussels, cleaned, scrubbed with beards removed; 2 Tbsps olive oil, divided; 1 onion, chopped; 1 Tbsp KRAFT Grated Parmesan Cheese; 227 grams uncooked deveined peeled medium shrimp; 340 grams spaghetti, uncooked; 59 milliliters water

You can never have too many side dish recipes, so give Creamy Seafood Pasta Pomodoro a try. This pescatarian recipe serves 35. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 83 calories. A mixture of olive oil, shrimp, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, heat 1 Tbsp. oil in large skillet on medium heat.

Ingredients you will need

Spaghetti

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Add shrimp, scallops and 1/4 tsp. crushed pepper; cook 3 min. or until shrimp and scallops are lightly browned, stirring frequently.

Ingredients you will need

Scallops

Pepper

Shrimp

Remove from skillet; cover to keep warm.

Equipment you will use

Frying Pan

Add remaining oil and onions to skillet; cook and stir 5 min. or until onions are crisp-tender. Stir in garlic and remaining crushed pepper; cook 1 min.

Ingredients you will need

Garlic

Onion

Pepper

Cooking Oil

Equipment you will use

Frying Pan

Add tomatoes, bouillon and water; stir. Bring to boil.

Ingredients you will need

Bouillon

Tomato

Water

Add mussels; cover. Cook 4 min. Return shrimp and scallops to skillet; cook, covered, 2 min. or until all the mussels have opened and shrimp and scallops are done and heated through. Discard any unopened mussels.

Ingredients you will need

Scallops

Mussels

Shrimp

Equipment you will use

Frying Pan

Combine cream cheese spread and milk until smooth.

Ingredients you will need

Cream Cheese Spread

Milk

Drain spaghetti. Return to pan.

Ingredients you will need

Spaghetti

Equipment you will use

Frying Pan

Add cream cheese mixture; toss to coat. Stir in seafood mixture and basil. Top with Parmesan.

Ingredients you will need

Cream Cheese

Parmesan

Seafood

Basil

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

227grams

bay scallops 822grams

cans each) diced tomatoes, undrained 1

WYLER'S Instant Bouillon Chicken Flavored Cube 227grams

tub PHILADELPHIA Cream Cheese Spread 1teaspoons

crushed red pepper, divided 59milliliters

chopped fresh basil 4cloves

garlic, minced 2Tbsps

milk 454grams

mussels, cleaned, scrubbed with beards removed 2Tbsps

olive oil, divided 1

onion, chopped 1Tbsp

KRAFT Grated Parmesan Cheese 227grams

uncooked deveined peeled medium shrimp 340grams

spaghetti, uncooked 59milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.