Creamy Lobster Rounds

Name: Creamy Lobster Rounds
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 42
Cuisine: Global
Ingredients: 42 toasted bread rounds; 6 Tbsps butter; 227 grams package cream cheese; 118 milliliters dry white wine; 42 servings Chopped fresh chives, for garnish; 4 cloves garlic, minced; 59 milliliters minced green onion; 42 servings Salt and fresh ground pepper; 1 Tbsp fresh lemon juice; 567 grams fresh lobster tails, meat removed and coarsely chopped; 59 milliliters minced red bell pepper

Watching your figure? This pescatarian recipe has 115 calories, 4g of protein, and 4g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 42. Head to the store and pick up chives, salt and ground pepper, lobster tails, and From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large skillet, melt the butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the green onions, peppers, and garlic. Cook, stirring frequently, about 5 minutes. Stir in the wine and lemon juice, and cook 5 minutes.

Ingredients you will need

Green Onions

Lemon Juice

Peppers

Garlic

Wine

Add the lobster and cook until pink and firm, 3 to 5 minutes.

Ingredients you will need

Lobster

Add the cream cheese, stirring until combined.

Ingredients you will need

Cream Cheese

Add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Remove from the heat. Spoon the lobster mixture evenly over the toast rounds.

Ingredients you will need

Lobster

Toast

Garnish with chopped fresh chives if desired.

Ingredients you will need

Fresh Chives

Serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

toasted bread rounds 6Tbsps

butter 227grams

package cream cheese 118milliliters

dry white wine 42servings

Chopped fresh chives, for garnish 4cloves

garlic, minced 59milliliters

minced green onion 42servings

Salt and fresh ground pepper 1Tbsp

fresh lemon juice 567grams

fresh lobster tails, meat removed and coarsely chopped 59milliliters

minced red bell pepper

Recommended wine: Chablis, Chardonnay

Lobster can be paired with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Simonnet-Febvre Chablis Les Preuses Grand Cru. It has 5 out of 5 stars and a bottle costs about 85 dollars.