Creamy Coleslaw With Grapes and Walnuts

Name: Creamy Coleslaw With Grapes and Walnuts
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 1 Tbsp dijon mustard; 3 Tbsps chopped fresh cilantro; 3 Tbsps chopped fresh dill; 3 Tbsps chopped fresh tarragon; 473 milliliters seedless green grapes, chopped; 8 servings Kosher salt and freshly ground pepper; 2 Tbsps extra-virgin olive oil; 8 scallions, chopped; 158 milliliters sour cream; 1 Tbsp sugar; 177 milliliters walnut pieces; 1 small or 1/2 large head green cabbage, finely shredded

You can never have too many side dish recipes, so give Creamy Coleslaw With Grapes and Walnuts a try. This recipe serves 8. One serving contains 185 calories, 3g of protein, and 15g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up walnut pieces, or, dill, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Spread the walnuts on a baking sheet and bake until lightly toasted, 5 to 7 minutes.

Ingredients you will need

Walnuts

Spread

Equipment you will use

Baking Sheet

Oven

Let cool, then coarsely chop.

Whisk the vinegar, mustard, sugar, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Gradually whisk in the olive oil until well blended, then whisk in the sour cream.

Ingredients you will need

Sour Cream

Olive Oil

Mustard

Vinegar

Pepper

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add the cabbage, cilantro, dill, tarragon, scallions, grapes and toasted walnuts to the bowl; toss to coat with the dressing. Cover and refrigerate 1 to 4 hours before serving.

Ingredients you will need

Green Onions