Creamy Chicken Pot Pie
Creamy Chicken Pot Pie might be just the main course you are searching for. This recipe serves 6. One serving contains 532 calories, 25g of protein, and 37g of fat. Head to the store and pick up philadelphia cheese and herb cooking creme, rotisserie chicken, ready-to-use pie crust, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Heat oven to 400°F.Warm chicken in large nonstick skillet on medium heat 3 to 4 minutes, stirring occasionally until chicken heated through.
Add vegetables; cook 1 to 2 minutes. Stir in cooking creme; spoon into 9-inch pie plate.Cover with refrigerated pie crust; seal and flute edge.
Cut several slits in crust.
Place pie plate on baking sheet.
Bake 25 to 30 min. or until golden brown.