Chicken Melt

Name: Chicken Melt
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 teaspoon dried rosemary; 0 teaspoons dried thyme; 4 English muffins, split and toasted; 1 teaspoon garlic powder; 1 onion, sliced into thin rings; 118 milliliters red wine; 4 skinless, boneless chicken breasts; 4 slices Swiss cheese

You can never have too many main course recipes, so give Chicken Melt a try. This recipe makes 4 servings with 434 calories, 36g of protein, and 15g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have muffins, rosemary, garlic powder, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat the grill for high heat.

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Grill

Melt the butter in a skillet over medium heat.

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Butter

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Frying Pan

Place the onion slices in the skillet, sprinkle with garlic powder, and saute until onions are translucent.

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Garlic Powder

Onion

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Frying Pan

Remove from heat, and set aside.

Lightly oil the grill grate.

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Cooking Oil

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Grill

Place the chicken breast halves on the grill, and sprinkle with wine, rosemary, and thyme. Cook for about 8 minutes. Turn, and continue cooking 8 minutes, or until juices run clear.

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Chicken Breast Halves