Chic Greek Salad

Name: Chic Greek Salad
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 1 can quartered artichoke hearts in water, drained; 6 servings Coarse salt and black pepper; 1 seedless cucumber, chopped; 118 milliliters flat-leaf parsley leaves, coarsely chopped; 1 lemon, juiced; 237 milliliters pitted kalamata olives; 79 milliliters extra-virgin olive oil, eyeball the amount; 1 teaspoon dried oregano; 12 pepperoncini hot peppers; 1 red bell pepper, seeded and chopped; 1 medium red onion, chopped; 3 Tbsps red wine vinegar, eyeball it; 1 small shallot, minced; 2 cans imported tuna in oil, drained; 2 vine-ripe tomatoes, chopped

Chic Greek Salad might be a good recipe to expand your main course repertoire. One portion of this dish contains about 19g of protein, 26g of fat, and a total of 360 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. 20 people found this recipe to be flavorful and satisfying. Head to the store and pick up bell pepper, oregano, vine-ripe tomatoes, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

Watch how to make this recipe.

Arrange the cucumbers, tomatoes, onions and peppers, artichoke hearts and parsley on a platter. Squeeze the lemon juice over the platter, juicing the fruit cut-side-up to keep the seeds from falling into salad. Season with salt and pepper.

Ingredients you will need

Artichoke Hearts