No-Bake Tuna Noodle Casserole - Midwest

Name: No-Bake Tuna Noodle Casserole - Midwest
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 946 milliliters button mushrooms, sliced thick; 3 large ribs large celery ribs, sliced into 1/4 chunks; 283 grams cream of mushroom soup, undiluted; 1 large onion, chopped; 4 servings pepper; 4 servings salt; 473 milliliters extra-sharp cheddar cheese, shredded (can add more or less); 170 grams tuna in water, drained; 454 grams extra wide egg noodles

No-Bake Tuna Noodle Casserole - Midwest is a pescatarian main course. This recipe makes 4 servings with 780 calories, 45g of protein, and 26g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of onion, celery, cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

946milliliters

button mushrooms, sliced thick 3large ribs

large celery ribs, sliced into 1/4 chunks 283grams

cream of mushroom soup, undiluted 1large

onion, chopped 4servings

pepper 4servings

salt 473milliliters

extra-sharp cheddar cheese, shredded (can add more or less)170grams

tuna in water, drained 454grams

extra wide egg noodles

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Two Vines Columbia Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 7 dollars per bottle.