Tuna Stuffed Deviled Eggs!

Name: Tuna Stuffed Deviled Eggs!
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 340 grams tuna fish, drained; 6 hardboiled egg; 3 Tbsps mayonnaise; 1 teaspoon mustard; 1 teaspoons grated onion; 1 pinch pepper; 1 teaspoon sweet relish; 0 teaspoons salt

Tuna Stuffed Deviled Eggs! might be just the side dish you are searching for. One portion of this dish contains around 11g of protein, 8g of fat, and a total of 119 calories. This recipe serves 12. Head to the store and pick up tuna fish, relish, mayonnaise, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

340grams

tuna fish, drained 6

hardboiled egg 3Tbsps

sweet relish 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.