Thai Tuna Salad

Name: Thai Tuna Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 1 stalk celery, chopped; 1 green apple, cored and chopped; 2 teaspoons green curry paste, thai-style; 59 milliliters mayonnaise; 2 Tbsps parsley, chopped; 2 servings salt and pepper; 59 milliliters sour cream or 1/4 cup yogurt; 184 grams tuna in water

Thai Tuna Salad is a gluten free and pescatarian main course. One portion of this dish contains around 19g of protein, 28g of fat, and a total of 383 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up salt and pepper, apple, curry paste, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

1stalk

celery, chopped 1

green apple, cored and chopped 2teaspoons

green curry paste, thai-style 59milliliters

mayonnaise 2Tbsps

parsley, chopped 2servings

salt and pepper 59milliliters

sour cream or 1/4 cup yogurt 184grams

tuna in water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.