Crawfish Fettuccini

Name: Crawfish Fettuccini
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams (2 sticks) butter; 1 teaspoon Cajun seasoning; 237 milliliters diced celery; 907 grams packages frozen cooked, peeled, and deveined crawfish tails, thawed; 305 grams cream of mushroom soup; 454 grams package fettuccini, cooked; 2 Tbsps all-purpose flour; 10 servings Fresh chopped chives, for garnish; 3 cloves garlic, minced; 1 green bell pepper, chopped; 355 milliliters milk; 1 onion, chopped; 227 grams processed cheese with jalapenos, cubed

You can never have too many main course recipes, so give Crawfish Fettuccini Head to the store and pick up milk, cajun seasoning, celery, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 33 minutes.

Instructions

In a large skillet, melt the butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onions, bell peppers, celery, and garlic. Cook until tender, about 5 minutes.

Ingredients you will need

Bell Pepper

Celery

Garlic

Onion

Add the flour and Cajun seasoning and cook for 2 minutes, stirring frequently. Stir in the milk and cook until slightly thickened, stirring constantly, 5 to 6 minutes.

Ingredients you will need

Cajun Seasoning

All Purpose Flour

Milk

Add the soup and cheese, stirring until the cheese is melted.

Ingredients you will need

Cheese

Soup

Add the crawfish, and cook until warmed through.

Ingredients you will need

Crawfish

Serve over the fettuccini.

Ingredients you will need

Fettuccine

Garnish with chives, if desired.

Ingredients you will need

Chives

Equipment

Frying Pan

Ingredients

Servings:

227grams

(2 sticks) butter 1teaspoon

Cajun seasoning 237milliliters

diced celery 907grams

packages frozen cooked, peeled, and deveined crawfish tails, thawed 305grams

cream of mushroom soup 454grams

package fettuccini, cooked 2Tbsps

all-purpose flour 10servings

Fresh chopped chives, for garnish 3cloves

garlic, minced 1

green bell pepper, chopped 355milliliters

milk 1

onion, chopped 227grams

processed cheese with jalapenos, cubed

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Chardonnay, Gruener Veltliner, and Muscadet are my top picks for Crawfish. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.