RecipesMagazine

Cranberry Stuffing

Cranberry Stuffing
Cranberry Stuffing might be a good recipe to expand your side dish recipe box. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 303 calories, 5g of protein, and 11g of fat. This recipe serves 12. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up butter, berry cranberry sauce, pecans, and a few other things to make it today.

Instructions

1
Melt 1/4 cup butter in a large Dutch oven over medium heat; add celery and onion, and saut 5 minutes or until tender.
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ButterButter
CeleryCelery
OnionOnion
Equipment you will use
Dutch OvenDutch Oven
2
Stir in stuffing mix and remaining ingredients, stirring just until mixture is moistened.
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Stuffing MixStuffing Mix
3
Remove 2 cups unbaked stuffing, and reserve to stuff in pork roast. Spoon remainder into a lightly greased 11- x 7-inch baking dish.
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Pork RoastPork Roast
StuffingStuffing
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Baking PanBaking Pan
4
Bake, covered, at 325 for 30 to 35 minutes or until thoroughly heated.
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OvenOven
5
Serve stuffing with pork roast.
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Pork RoastPork Roast
StuffingStuffing
6
Note: For testing purposes only, we used Pepperidge Farm Corn Bread Stuffing.
Ingredients you will need
Cornbread StuffingCornbread Stuffing
DifficultyHard
Ready In45 m.
Servings12
Health Score3
Dish TypesSide Dish
OccasionsThanksgiving
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