Cranberry Sauce over Pound Cake a la Mode

Name: Cranberry Sauce over Pound Cake a la Mode
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple cider; 2 mediums apples, peeled and chunked, such as McIntosh; 1 medium Bosc pear, peeled and chunked; 1 Tbsp brown sugar; 1 Tbsp butter; 0 teaspoons ground nutmeg; 1 teaspoon lemon juice; 4 inches packaged pound cake; 1 pint French vanilla ice cream; 118 milliliters prepared whole berry cranberry or cranberry-orange sauce

Cranberry Sauce over Pound Cake a la Mode is a gluten free dessert. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 442 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 15 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have apple cider, ground nutmeg, vanillan ice cream, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Place a small saucepan, over moderate heat and add butter. Work close to the stove and add apples and pear to the pot as you chop them.

Ingredients you will need

Apple

Butter

Pear

Equipment you will use

Sauce Pan

Stove

Pot

Sprinkle the fruit with brown sugar, a teaspoon of lemon juice and nutmeg.

Ingredients you will need

Brown Sugar

Lemon Juice

Nutmeg

Fruit

Add cider and raise heat a little. Allow liquid to come to a boil, then add cranberry sauce to the pot. When sauce returns to a boil, turn heat back to moderate, and cook sauce 5 minutes until apples and pears are softened but sauce remains fairly chunky in consistency. Spoon the warm fruit sauce over pound cake slices and top with scoops of vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream

Sauce

Pound Cake

Apple

Fruit

Pear

Equipment you will use

Pot

Equipment

Sauce Pan

Stove

Pot

Ingredients

Servings:

237milliliters

apple cider 2mediums

apples, peeled and chunked, such as McIntosh 1medium

Bosc pear, peeled and chunked 1Tbsp

brown sugar 1Tbsp

butter 0teaspoons

ground nutmeg 1teaspoon

lemon juice 4inches

packaged pound cake 1pint

French vanilla ice cream 118milliliters

prepared whole berry cranberry or cranberry-orange sauce

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Pound Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.