Cranberry Salad II

Cranberry Salad II
Cranberry Salad II is a gluten free, dairy free, and primal recipe with 10 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. This side dish has 98 calories, 1g of protein, and 4g of fat per serving. A mixture of oranges, apples, walnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a food processor, combine the cranberries and oranges. Coarsely chop until mixed; place in salad bowl.
Ingredients you will need
CranberriesCranberries
OrangeOrange
Equipment you will use
Food ProcessorFood Processor
BowlBowl
2
Add apples to the food processor and coarsely chop.
Ingredients you will need
AppleApple
Equipment you will use
Food ProcessorFood Processor
3
Combine apples with cranberry and orange mixture.
Ingredients you will need
CranberriesCranberries
AppleApple
OrangeOrange
4
Add chopped nuts to fruit mixture, stir and sweeten to taste. Refrigerate and serve chilled.
Ingredients you will need
FruitFruit
NutsNuts
DifficultyMedium
Ready In45 m.
Servings10
Health Score8
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