Cranberry Pecan Pie

Name: Cranberry Pecan Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters cranberries; 237 milliliters dark corn syrup; 1 9-inch (9 inch) deep dish pie crust; 3 eggs; 0 teaspoons ground mace; 237 milliliters pecan halves; 0 teaspoons salt; 6 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract; 158 milliliters white sugar

The recipe Cranberry Pecan Pie could satisfy your Southern craving in about 1 hour and 30 minutes. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 511 calories, 5g of protein, and 27g of fat each. Head to the store and pick up butter, vanillan extract, deep dish pie crust, and a few other things to make it today. It is perfect for Thanksgiving.

Ingredients

Servings:

237milliliters

cranberries 237milliliters

dark corn syrup 19-inch

(9 inch) deep dish pie crust 3

eggs 0teaspoons

ground mace 237milliliters

pecan halves 0teaspoons

salt 6Tbsps

unsalted butter, melted 1teaspoon

vanilla extract 158milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.