Cranberry-Citrus Salsa

Name: Cranberry-Citrus Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 237 milliliters fresh cranberries, halved; 1 garlic clove, pressed; 1 pink grapefruit, peeled, sectioned, and chopped; 1 green bell pepper, diced; 1 orange, peeled, sectioned, and chopped; 2 Tbsps orange juice; 2 teaspoons grated orange rind; 2 Tbsps minced Italian parsley; 59 milliliters chopped purple onion; 0 teaspoons salt

You can never have too many hor d'oeuvre recipes, so give Cranberry-Citrus Salsan a try. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 31 calories. This recipe serves 8. Head to the store and pick up cranberries, bell pepper, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Combine ingredients; cover and chill.

Ingredients

Servings:

237milliliters

fresh cranberries, halved 1

garlic clove, pressed 1

pink grapefruit, peeled, sectioned, and chopped 1

green bell pepper, diced 1

orange, peeled, sectioned, and chopped 2Tbsps

orange juice 2teaspoons

grated orange rind 2Tbsps

minced Italian parsley 59milliliters

chopped purple onion 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.