Cranberry Chicken Salad Empanadas

Name: Cranberry Chicken Salad Empanadas
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 10
Cuisine: Spanish, European
Ingredients: 237 milliliters deli chicken salad; 1 large egg, lightly beaten; 79 milliliters pecan pieces, toasted; 425 grams package refrigerated piecrusts; 79 milliliters sweetened dried cranberries

The recipe Cranberry Chicken Salad Empanadas could satisfy your European craving in roughly 26 minutes. This dairy free recipe serves 10. One portion of this dish contains roughly 6g of protein, 16g of fat, and a total of 262 calories. 1 person found this recipe to be scrumptious and satisfying. If you have pecan pieces, egg, piecrusts, and a few other ingredients on hand, you can make it.

Instructions

Working with 1 crust at a time, unroll piecrust according to package directions onto a lightly floured surface.

Ingredients you will need

Pie Crust

Crust

Cut each piecrust into 4 (4 1/2") circles.

Ingredients you will need

Pie Crust

Combine chicken salad, cranberries, and pecans in a bowl. Spoon about 2 Tbsp. chicken salad mixture in center of each circle.

Ingredients you will need

Cranberries

Whole Chicken

Pecans

Equipment you will use

Bowl

Brush edges of circles with beaten egg. Fold dough over filling for each empanada, pressing edges with a fork to seal.

Ingredients you will need

Dough

Egg

Place empanadas onto a lightly greased baking sheet, and brush with beaten egg. Repeat procedure with remaining piecrust circles, chicken salad mixture, and beaten egg.

Ingredients you will need

Pie Crust

Whole Chicken

Egg

Equipment you will use

Baking Sheet