Cranberry Cake with Tangerine Frosting

Name: Cranberry Cake with Tangerine Frosting
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 177 milliliters butter, softened; 946 milliliters cake flour, divided; 946 milliliters confectioners sugar; 946 milliliters fresh or frozen cranberries; 454 grams packages each) cream cheese, softened; 473 milliliters 2% milk; 2 Tbsps tangerine or orange juice; 1 teaspoons grated tangerine or orange peel; 1 teaspoon salt; 473 milliliters sugar; 2 teaspoons vanilla extract

This recipe serves 16. One portion of this dish contains around 7g of protein, 20g of fat, and a total of 534 calories. Head to the store and pick up orange juice, orange peel, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Line the bottoms of two greased 8-in. square or 9-in. round baking pans with parchment paper; grease paper. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in vanilla.

Ingredients you will need

Vanilla

Butter

Sugar

Equipment you will use

Baking Paper

Baking Pan

Bowl

In another bowl, mix 4 cups flour, baking powder and salt; add to butter mixture alternately with milk, beating well after each addition. In a large bowl, toss cranberries with remaining flour; fold into batter.

Ingredients you will need

Baking Powder

Cranberries

Butter

All Purpose Flour

Milk

Salt

Equipment you will use

Bowl

Transfer to prepared pans.

Bake at 400° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks; remove parchment paper. Cool completely.

Equipment you will use

Baking Paper

Toothpicks