Cranberry Biscuits with Smoked Turkey

Name: Cranberry Biscuits with Smoked Turkey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 473 milliliters bread flour; 118 milliliters dried cranberries; 1 package dry yeast; 158 milliliters warm nonfat buttermilk (105° to 115°); 0 teaspoons salt; 3 Tbsps sugar; 454 grams thinly sliced smoked turkey breast; 2 Tbsps vegetable shortening; 2 Tbsps warm water (105° to 115°)

Cranberry Biscuits with Smoked Turkey might be just the side dish you are searching for. This recipe serves 10. One serving contains 200 calories, 14g of protein, and 4g of fat. Only If you have warm nonfat buttermilk, sugar, warm water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 3 ingredients in food processor, and pulse 2 times or until blended.

Equipment you will use

Food Processor

Add shortening, and process for 10 seconds or until blended.

Ingredients you will need

Shortening

Dissolve sugar and yeast in warm buttermilk and water in a small bowl; let stand 5 minutes. With processor on, slowly add yeast mixture through food chute; process until dough leaves sides of bowl and forms a ball.

Ingredients you will need

Buttermilk