Breakfast Cookies

Name: Breakfast Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 ripe bananas or 1 cup of unsweetened applesauce; 59 milliliters melted coconut oil; 1 teaspoons fine grain sea salt; 237 milliliters unsulphured dried fruit, chopped (I used dried dates and blueberries); 1 teaspoon ground cinnamon; 118 milliliters chopped nuts (I used walnuts and almonds, but pecans are great, too); 355 milliliters old-fashioned rolled oats; 59 milliliters almond meal or sesame seeds; 237 milliliters unsweetened flaked coconut; 1 teaspoon pure vanilla extract

Breakfast Cookies might be just the morn meal you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 4. One portion of this dish contains about 11g of protein, 44g of fat, and a total of 651 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have nuts, coconut oil, coconut, and a few other ingredients on hand, you can make it.