Mango And Coconut Creme Caramel Recipe

Name: Mango And Coconut Creme Caramel Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 237 milliliters coconut cream; 1 teaspoon coconut extract; 3 egg yolks; 3 eggs; 1 teaspoons green peppercorns (optional), coarsely crushed; 237 milliliters heavy cream; 2 teaspoons mango extract; 158 milliliters mango pulp (see tips); 158 milliliters milk; 237 milliliters superfine sugar (or granulated sugar); 2 Tbsps sweetened coconut flakes, slightly toasted; 3 Tbsps water

The recipe Mango And Coconut Creme Caramel Recipe is ready in approximately 45 minutes and is definitely an outstanding gluten free and vegetarian option for lovers of European food. This recipe serves 6. One portion of this dish contains approximately 8g of protein, 35g of fat, and a total of 524 calories. Head to the store and pick up peppercorns, mango pulp, eggs, and a few other things to make it today.