Coconut Chai Rice Pudding

Name: Coconut Chai Rice Pudding
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters almond milk (or your favorite non-dairy milk substitute), divided; 0 teaspoons cardamom; 1 teaspoons cinnamon; 4 cinnamon sticks for garnish (optional); 1 pinch Pinch of cloves; 177 milliliters coconut milk; 1 pinch Pinch of coriander; 1 egg; 0 teaspoons ginger; 0 teaspoons salt; 6 Tbsps sugar (or more to taste); 237 milliliters grain white rice

This recipe makes 4 servings with 362 calories, 6g of protein, and 12g of fat each. If $1.13 per serving falls in your budget, Coconut Chai Rice Pudding might be a super gluten free, dairy free, and fodmap friendly recipe to try. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up almond milk, rice, cloves, and a few other things to make it today.

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Coconut Chai Rice Pudding

Ingredients you will need

Coconut

Chai

Rice

ingredients1 cup medium grain white rice1/4 tsp salt1 1/2 cups almond milk (or your favorite non-dairy milk substitute), divided3/4 cup coconut milk6 tbsp sugar (or more to taste)1/2 tsp cinnamon1/4 tsp ginger1/4 tsp cardamom

Ingredients you will need

Grains