Coconut Layer Cake

Name: Coconut Layer Cake
Prep time: 2 h 18 min
Cook time: 2 h 18 min
Total time: 2 h 18 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 473 milliliters sifted cake flour, not self-rising, plus more for pans; 4 larges egg yolks, lightly beaten; 887 milliliters 11 ozs (about sweetened angel-flake coconut; 7 Minute Frosting Seven-Minute Frosting; 0 teaspoons salt; 158 milliliters sour cream; 237 milliliters superfine sugar; 177 milliliters (1 1/2 sticks) unsalted butter, room temperature, plus more for pans; 1 teaspoon pure vanilla extract

Coconut Layer Cake might be just the dessert you are searching for. This recipe serves 3. One portion of this dish contains approximately 23g of protein, 133g of fat, and a total of 1857 calories. 13 people found this recipe to be scrumptious and satisfying. If you have angel-flake coconut, salt, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 18 minutes.