Chicken And Rice Soup

Name: Chicken And Rice Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 680 grams (9 to 10 medium) carrots, peeled and halved crosswise; 4 celery stalks, thinly sliced crosswise; 1 kilograms whole chicken , skinless; 8 servings Coarse salt; 2 garlic cloves, smashed; 454 grams large onions (about , halved and sliced; 454 grams (5 to 6 medium) parsnips, peeled and halved crosswise; 6 scallions, white and green parts separated and thinly sliced; 355 milliliters long-grain white rice; 1 Tbsp whole peppercorns

Chicken And Rice Soup might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 598 calories, 37g of protein, and 26g of fat per serving. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you have scallions, carrots, peppercorns, and a few other ingredients on hand, you can make it.