Cider-Glazed Roasted Root Vegetables

Name: Cider-Glazed Roasted Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters sparkling apple cider; 3 Tbsps butter; 2 Tbsps Calvados (apple brandy) or other brandy; 340 grams carrots (about 2 large), peeled, cut into 2x1/3-inch sticks; 1 Tbsp minced fresh parsley; 340 grams parsnips (about 3 large), peeled, cut into 2x1/3-inch sticks; 340 grams rutabagas (about 2 medium), peeled, cut into 2x1/3-inch sticks

Cider-Glazed Roasted Root Vegetables might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and vegetarian recipe has 167 calories, 2g of protein, and 6g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up sparkling apple cider, butter, calvados, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 425°F. Using 1/2 tablespoon butter, generously coat 17x12x1-inch heavy rimmed baking sheet. Arrange carrots, parsnips, and rutabagas in single layer on baking sheet.

Ingredients you will need

Rutabaga

Parsnip

Carrot

Butter

Equipment you will use

Baking Sheet

Oven

Drizzle cider over vegetables. Dot with remaining 2 1/2 tablespoons butter.

Ingredients you will need

Vegetable

Butter

Cider

Sprinkle with salt and pepper. Cover tightly with foil and bake until vegetables are almost crisp-tender, about 25 minutes. Stir vegetables to coat with juices.

Ingredients you will need

Salt And Pepper