Coffee Beer-braised Short Ribs With Couscous

Coffee Beer-braised Short Ribs With Couscous
Coffee Beer-braised Short Ribs With Couscous might be just the main course you are searching for. This recipe serves 8. One serving contains 1456 calories, 32g of protein, and 75g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have cumin, carrots, raisins, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.
Rabble Merlot
Rabble Merlot
Sporting black cherry, dark berry, malt chocolate with nuanced French Oak notes of vanilla and mocha. Elegant and refined on the palate with plenty of dark fruit leading into a silky, soft finish.
DifficultyMedium
Ready In45 m.
Servings8
Health Score22
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