Crab Stuffed Mushrooms III

Name: Crab Stuffed Mushrooms III
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters chopped celery; 177 milliliters crabmeat; 118 milliliters cream cheese, softened; 2 Tbsps dry bread crumbs; 0 teaspoons garlic powder; 1 lemon, juiced; 1 teaspoon lemon juice; 60 mushrooms; 118 milliliters chopped onions; 2 Tbsps paprika; 0 teaspoons salt; 1 Tbsp sour cream; 946 milliliters water

Crab Stuffed Mushrooms III might be just the hor d'oeuvre you are searching for. This recipe serves 20. Watching your figure? This pescatarian recipe has 48 calories, 4g of protein, and 2g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have celery, paprika, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Rinse the mushrooms.

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Mushrooms

Remove and discard stems.

Place mushroom caps in a large bowl. Cover with lemon juice.

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Lemon Juice

Mushrooms

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Bowl

In a medium saucepan, boil the water.

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Water

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Sauce Pan

Pour the water over the mushroom caps.

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Mushrooms

Water

Drain after 1 minute and pat dry.

Using a blender or food processor, thoroughly blend the onions, celery, sour cream, cream cheese, bread crumbs, lemon juice, garlic powder and salt.

Ingredients you will need

Garlic Powder

Breadcrumbs

Cream Cheese

Lemon Juice

Sour Cream

Celery

Onion

Salt

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Food Processor

Blender

Transfer the mixture to a medium bowl and gently mix in the crabmeat by hand.

Ingredients you will need

Crabmeat

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Bowl

Fill the mushroom caps with the blended mixture. Top each cap with a dash of paprika.

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Mushrooms

Paprika

Bake in the preheated oven 7 to 10 minutes, until lightly brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

chopped celery 177milliliters

crabmeat 118milliliters

cream cheese, softened 2Tbsps

dry bread crumbs 0teaspoons

garlic powder 1

lemon, juiced 1teaspoon

lemon juice 60

mushrooms 118milliliters

chopped onions 2Tbsps

paprika 0teaspoons

salt 1Tbsp

sour cream 946milliliters

water

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Crab on the menu? Try pairing with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.