Crab & citrus salad with Chardonnay dressing

Name: Crab & citrus salad with Chardonnay dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 140 grams white crabmeat; 1 orange, peeled, segmented and juices kept; 1 teaspoon each chopped chives and dill; 2 teaspoons mayonnaise; 1 grapefruit, peeled and segmented; 1 handful good mixed baby salad leaves; 3 slices soda bread or toasted sourdough, to serve; 2 Tbsps Chardonnay vinegar (buy from Italian delis, or just use a regular white wine vinegar); 1 teaspoon Dijon mustard; 1 teaspoon sugar; 5 Tbsps olive oil

Need a dairy free and pescatarian main course? Crab & citrus salad with Chardonnay dressing could be a super recipe to try. One serving contains 497 calories, 15g of protein, and 39g of fat. This recipe serves 2. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up grapefruit, sourdough, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, take a look at these similar recipes: Crab, Mango, and Avocado Salad with Citrus Dressing, Crab Cakes With Chardonnay Cream Sauce, and Chardonnay Poached Leeks and Crème Fraiche Dressing.

Instructions

Make the dressing by whisking together the vinegar, mustard and sugar in a small bowl. Slowly add the oil to the mixture, whisking until it has all been incorporated, then set aside.

Ingredients you will need

Mustard

Vinegar

Sugar

Cooking Oil

Equipment you will use

Whisk

Bowl

Put the crab in a bowl with a little of the reserved orange juice and toss together before adding the herbs, mayonnaise and some seasoning, then gently mixing.

Ingredients you will need

Orange Juice

Mayonnaise

Seasoning

Herbs

Crab

Equipment you will use

Bowl

Toss the orange and grapefruit segments with the salad leaves and pile a little onto 2 plates.

Ingredients you will need

Grapefruit

Orange

Add a slice or 2 of bread and the crab mix, then drizzle the leaves with some salad dressing.

Ingredients you will need

Salad Dressing

Bread

Crab

Equipment

Whisk

Bowl

Ingredients

Servings:

140grams

white crabmeat 1

orange, peeled, segmented and juices kept 1teaspoon

each chopped chives and dill 2teaspoons

mayonnaise 1

grapefruit, peeled and segmented 1handful

good mixed baby salad leaves 3slices

soda bread or toasted sourdough, to serve 2Tbsps

Chardonnay vinegar (buy from Italian delis, or just use a regular white wine vinegar)1teaspoon

Dijon mustard 1teaspoon

sugar 5Tbsps

olive oil

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Citrus Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.