Cowboy Cornbread

Name: Cowboy Cornbread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Southern
Ingredients: 425 grams ranch style beans; 425 grams corn; 454 grams packages cornbread mix; 1 green bell pepper; 454 grams ground beef

The recipe Cowboy Cornbread is ready in around 40 minutes and is definitely a super dairy free option for lovers of Southern food. This recipe serves 4. One serving contains 933 calories, 36g of protein, and 38g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up ground beef, corn, bell pepper, and a few other things to make it today. To use up the cornbread mix you could follow this main course with the Cornbread-Apple Cobbler as a dessert. It works well as a reasonably priced main course.

Ingredients

Servings:

425grams

ranch style beans 425grams

corn 454grams

packages cornbread mix 1

green bell pepper 454grams

ground beef

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.