Hamburger Stew

Name: Hamburger Stew
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 70 grams chopped cabbage; 454 grams can cut green beans or lima beans, drained; 397 grams can diced tomatoes, undrained; 128 grams diced carrot; 330 grams frozen corn; 454 grams ground beef; 185 grams uncooked long grain rice; 185 grams uncooked long grain rice; 1 envelope onion soup mix; 210 milliliters diced peeled potato; 484 milliliters water or tomato or vegetable juice

Hamburger Stew is a dairy free recipe with 8 servings. This main course has 378 calories, 18g of protein, and 12g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. Autumn will be even more special with this recipe. Head to the store and pick up cabbage, potato, ground beef, and a few other things to make it today.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup mix and tomatoes; simmer, uncovered, for 10 minutes.

Ingredients you will need

Soup Mix

Tomato

Beef

Equipment you will use

Frying Pan

Add the carrot, potato, cabbage, corn and beans. Cover and simmer for 20 minutes.

Ingredients you will need

Cabbage

Carrot

Potato

Beans

Corn

Add rice and water or juice; bring to a boil. Reduce heat and simmer, covered, for 20 minutes or until the rice is cooked and the vegetables are tender.

Ingredients you will need

Vegetable

Juice

Water

Rice

Equipment

Frying Pan

Ingredients

Servings:

70grams

chopped cabbage 454grams

can cut green beans or lima beans, drained 397grams

can diced tomatoes, undrained 128grams

diced carrot 330grams

frozen corn 454grams

ground beef 185grams

uncooked long grain rice 185grams

uncooked long grain rice 1envelope

onion soup mix 210milliliters

diced peeled potato 484milliliters

water or tomato or vegetable juice

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The House of Independent Producers HIP Cabernet Sauvignon with a 5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

House of Independent Producers HIP Cabernet Sauvignon

Dark, garnet color. Aromas of dark toast, smoke, clove, peppermint, wild blackberry and plum, with just a touch of dark cocoa powder. The palate is pleasantly rustic, but with a full mid-palate and a lingering dark cherry finish with just a touch of minerality. Fruit was predominately sourced from The Sagemoor Farms Vineyard in the Columbia Valley AVA. The must was pumped over for 8 days and pressed to tank, where it underwent malo-lactic fermentation. The wine was fermented to dryness on 100 % American Oak and aged on 100% French oak. It was 100% barrel aged for 8 months. Ready to drink now, this wine has the structure to age for 5 to 10 more years .