Country Chicken-and-Buttermilk Soup

Name: Country Chicken-and-Buttermilk Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 1 carrot, peeled and chopped; 1 rib celery rib, chopped; 680 grams skinned and boned chicken breast halves (about; 1 liters low-sodium fat-free chicken broth; 118 milliliters all-purpose flour; 118 milliliters fresh or frozen corn kernels; 1 Tbsp chopped fresh parsley; 118 milliliters fresh or frozen green peas; 473 milliliters nonfat buttermilk; 1 teaspoons dried crushed red pepper; 2 medium sizes red potatoes, cut into wedges; 1 teaspoons salt; 0 larges white onion, coarsely chopped; 1 teaspoon Worcestershire sauce

Country Chicken-and-Buttermilk Soup might be just the main course you are searching for. One portion of this dish contains approximately 24g of protein, 4g of fat, and a total of 224 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up potatoes, nonfat buttermilk, worcestershire sauce, and a few other things to make it today. To use up the nonfat buttermilk you could follow this main course with the Buttermilk Panna Cotta with Strawberries as a dessert. 1 person found this recipe to be scrumptious and satisfying. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring chicken and broth to a boil in a large saucepan, and cook 5 to 7 minutes or until done.

Ingredients you will need

Whole Chicken

Broth

Equipment you will use

Sauce Pan

Drain, reserving 4 cups broth.

Ingredients you will need

Broth

Let chicken cool, and chop.

Ingredients you will need

Whole Chicken

Melt butter in a Dutch oven; add potato wedges and next 3 ingredients, and saute 3 to 4 minutes or until onion is tender.

Ingredients you will need

Butter

Potato

Onion

Equipment you will use

Dutch Oven

Add reserved broth, and simmer 30 minutes or until potato is tender.

Ingredients you will need

Potato

Broth

Add chicken, peas, corn, and parsley.

Ingredients you will need

Whole Chicken

Parsley

Corn

Peas

Stir together buttermilk and flour until smooth; add to potato mixture, and cook, stirring constantly, 5 minutes. Stir in salt, red pepper, and Worcestershire sauce. Prep: 30 min., Cook: 46 min.

Ingredients you will need

Worcestershire Sauce