Cornmeal Streusel Apple Pie

Cornmeal Streusel Apple Pie
The recipe Cornmeal Streusel Apple Pie could satisfy your American craving in around 45 minutes. One portion of this dish contains about 10g of protein, 51g of fat, and a total of 814 calories. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have walnuts, ground nutmeg, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Stir together first 6 ingredients in a medium bowl; stir in cheese. Gently work in butter with fingertips until mixture forms large crumbs. Cover and chill 30 minutes.
Ingredients you will need
ButterButter
CheeseCheese
Equipment you will use
BowlBowl
2
Meanwhile, remove frozen pie from aluminum pieplate and place in an ungreased 10" deep-dish pieplate.
3
Cut slits in top crust according to package directions.
Ingredients you will need
CrustCrust
4
Bake, uncovered, at 375 for 50 minutes.
Equipment you will use
OvenOven
5
Remove from oven.
Equipment you will use
OvenOven
6
Sprinkle cornmeal streusel over pie, mounding slightly in center.
Ingredients you will need
CornmealCornmeal
7
Bake, uncovered, 20 to 25 more minutes or until browned and bubbly. Cool in pieplate on a wire rack at least 30 minutes before serving.
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score4
CuisinesAmerican
Dish TypesSide Dish
Magazine